I like meat, so I choose this bread. Recipe from round pig. It's very simple. Because I'm afraid of kneading the bread machine and noodles for the interview. I changed the fine sugar of the original recipe into sugar powder.
I start to look for work in the office every afternoon when I have nothing to do.
Some people say that it's hard to make bread in winter and wait for a fermentation. It's too hot in summer. The dough breaks its sinew and becomes a rotten mud. Then, pull up your sleeve in spring and dry it off. This article wants to ask you. I... ...
Recently, I fell in love with this kind of dough which uses light cream and milk instead of water. It's soft, fragrant and waxy. It's full of milk flavor. Do sweet salty round braids long and short can. In my husband's words, all kinds of ravage... ...
Since childhood, it's our mother who cooks for us. Now, we should cook for our mother. We can only be happy if we make her favorite dish. I remember a few months ago, I took my mother to a pizza shop and ordered a baked mashed potato. My mother ... ...
I make this biscuit for my friends every other time. They all say it's delicious. Cranberry biscuits are good for eating. -
Soft ~
I always think that the steak made in the restaurant outside is either old or not delicious. As a eater, I always want to make my own steak. I asked experts from the online collection menu and made this steak. The steak is tender and juicy. The ... ...
The Mid Autumn Festival is coming soon. All kinds of moon cakes are coming to the stage. Fresh meat moon cakes are one of my favorite. I've been making them myself since I learned how to make them. I've always heard that adding animal oil and ve... ...
This is called bacon sugar, which was made by a famous Spanish chef when he held a family party. I think I'd like to think about the spicy meat strips sold in the small supermarket. Eat occasionally.
I've been thinking about spaghetti since I ate it in the typhoon shelter. I succeeded in my first attempt. I want to share the method with you.
Usually when I eat bread, it's always tangled. It's sweet or salty. Because I'm in the late stage of cancer. I'm sure I'll take it one time. This time, the recipe of this dough is a combination of my bread machine and several recipes to find out... ...
Chocolate is almost the dream of all girls. If possible, almost want to taste all the different chocolates in the world. When eating chocolate, it may not be good or it can be so good. Although chocolate is delicious, it will grow fat if you eat... ...
No meat, no joy^_ ^The softness of the bread and the savory intestines. There's also a light onion fragrance. It's amazing. Let's have a try.
All the cranberry cookies that have been made are sliced. Today, my brain is pumping. I want to use a mounting bag to squeeze them. So I cut the cranberry very carefully. I think it should be OK. As a result, I didn't squeeze out half of them. I... ...